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Menus
Menu Aino
Crème Ninon
Wine recommendation: Julien Schaal Pinot Gris Kaleidoscope 2020
Wild mushroom buckwheat risotto with crispy parmesan
Wine recommendation: J2 Chardonnay Gau-Odernheim 2020
OR
Roasted white fish with beurre monté vegetables and potatoes
Wine recommendation: Pieropan Soave Classico 2021 Organic
Rowan berry crèmé brüleé
Wine recommendation: Massolino Moscato d´Asti 2020/2021
Menu with mushroom buckwheat risotto 45€ and menu with white fish 52€
Aino's 20th birthday manu
Starter selection; game paté, charred rainbow trout and wild mushroom salad
Wine recommendation: J2 Chardonnay Gau-Odernheim 2020
Crème Ninon
Wine recommendation: Julien Schaal Pinot Gris Kaleidoscope 2020
Reindeer fillet with cranberry sauce and potato and parsnip terrine
Wine recommendation: Pétalos 2020
Blueberry tosca cake with vanilla sauce and blueberry milk ice cream
Wine recommendation: Massolino Moscato d´Asti 2020/2021
Menu 65€ (without soup) / 73€ (with soup)
NOTE! The vegan menu can be ordered beforehand (min. 2 days before),
please contact by email: aino@marcante.fi.