À la carte

Celery soup, apple and walnut

Wine recommendation: Pieropan Soave Classico 2021 Organic

Potato crépe with salmon and roe mousse

Wine recommendation: Riesling Gaul 2021

Reindeer tartar with horse radish and potato chips

Wine recommendation: J² Gau-Odernheimer Spätburgunder 2020

Creamy fish soup

Wine recommendation: Pieropan Soave Classico 2021 Organic

Smoked trout with artichoke and spruce hollandaise

Wine recommendation: Domaene Gobelsburg Grüner Veltliner 2021

Pike wallenberg with spinach potato pyré and crayfish foam

Wine recommendation: J2 Chardonnay Gau-Odernheim 2020

Overnight braised lamb with potato pyré and red wine sauce

Wine recommendation: Parajes del Valle Monastrell Ecologico 2021 Organic

Beetroot and buckwheat risotto with goat cheese and root vegetables

Wine recommendation: J2 Chardonnay Gau-Odernheim 2020

Reindeer filet with almond potatoes and dark mustard sauce

Wine recommendation: Pétalos 2020

Cranberry pannacotta with salted caramel

Wine recommendation: Massolino Moscato d´Asti 2020/2021

Licorice and chocolate cake with sea buckthorn sorbet

Wine recommendation: M. Chapoutier Bila-Haut Banyuls 2018/2021

Selection of local cheese with compote

Wine recommendation: Domaene Gobelsburg Grüner Veltliner 2021