À la carte

Crème Ninon

Wine recommendation: Julien Schaal Pinot Gris Kaleidoscope 2020

Beetroot carpaccio with vegan cheese and pine nuts

Wine recommendation: Domaene Gobelsburg Grüner Veltliner 2021

Charred rainbow trout with burbot roe sauce

Wine recommendation: J2 Chardonnay Gau-Odernheim 2020

Creamy fish soup

Wine recommendation: Pieropan Soave Classico 2021 Organic

Wild mushroom buckwheat risotto with crispy parmesan

Wine recommendation: J2 Chardonnay Gau-Odernheim 2020

Roasted white fish with beurre monté vegetables and potatoes

Wine recommendation: Pieropan Soave Classico 2021 Organic

Smoked rainbow trout with chanterelle stew and dill potatoes

Wine recommendation: J2 Chardonnay Gau-Odernheim 2020

Pork belly with apple sauce and smoky mashed potatoes

Wine recommendation: Chapoutier Côte du Rhône 2020 Organic

Reindeer fillet with cranberry sauce and potato and parsnip terrine

Wine recommendation: Pétalos 2020

Rowan berry crèmé brüleé

Wine recommendation: Massolino Moscato d´Asti 2020/2021

Blueberry tosca cake with vanilla sauce and blueberry milk ice cream

Wine recommendation: Massolino Moscato d´Asti 2020/2021

Malt brioche with milk chocolate and malt ice cream

Selection of local cheese with compote

Wine recommendation: Domaene Gobelsburg Grüner Veltliner 2021