À la carte

Cep mushroom soup

Wine recommendation: J2 Chardonnay Gau-Odernheim 2020

Cured white fish on potato pan cake with roe mousse

Wine recommendation: Domaene Gobelsburg Grüner Veltliner 2022

Rustic pâté pn malted brioche

Wine recommendation: Parajes del Valle Monastrell Ecologico 2021 Organic

Creamy fish soup

Wine recommendation: Pieropan Soave Classico 2022 Organic

Pumpkin barley risotto with goat cheese

Wine recommendation: Domaene Gobelsburg Grüner Veltliner 2022

Pan fried arctic char with fennel sauce and roasted potatoes

Wine recommendation: Pieropan Soave Classico 2022 Organic

Pike Wallenberg with mashed potatoes and cray fish sauce

Wine recommendation: J2 Chardonnay Gau-Odernheim 2020

Pressed beef brisket and pumpkin with beer sauce

Wine recommendation: Parajes del Valle Monastrell Ecologico 2021 Organic

Reindeer fillet with mustard sauce and caleriac cake

Wine recommendation: Pétalos 2020

Licorice and chocolate cake with sea buckthorn sorbet

Wine recommendation: M. Chapoutier Bila-Haut Banyuls 2021

Sour milk pannacotta with claudberries

Wine recommendation: Massolino Moscato d´Asti 2021

Milk chocolate mousse with dried cranberries

Wine recommendation: Massolino Moscato d´Asti 2021

Selection of local cheese with compote

Wine recommendation: Domaene Gobelsburg Grüner Veltliner 2022