WE ARE OPEN:
Mon closed
Tue-Thu 16.00 - 22.00
Fri-Sat 16.00 - 23.00
Sun closed
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Cep mushroom soup
12,00
Bread with slightly salted salmon tartar and horseradish cream
Finnish goat cheese and roasted beetroots
Creamy salmon soup
Carrot crêpe filled with goat cheese and vegetables
19,00
Grilled white fish with lemon beurre blanc sauce and leek and potato puré
27,00
Reindeer fillet with rosemary sauce and potato terrine
37,00
Wallenberg of Liljåås Gård lamb with mashed potatoes
23,00
Overnight braised beef brisket with root vegetables
25,00
Oven baked apple with vanilla ice cream
10,00
Sea buckthornberry crèmé brûlee
10€
Selection of local cheese with compote
14,00
