Selection of Finnish delicacies

Slightly salted white fish, smoked celery soup, goat cheese cheddar with jam, swede pastry,

cold smoked reindeer mousse with archipelago bread

19,00

Wine recommendation: Ruggeri Argeo Prosecco Brut, Veneto, Italy

Beer recommendation: Bryggeri Amber Lager, Helsinki

Jerusalem artichoke with lovage mayonnaise and pickled lemon

11,30

Wine recommendation: Pieropan Soave Classico, Veneto, Italy

Beer recommendation: Hippu Golden Pilsner, Rovaniemi

Smoked celery soup with leek ash

12,50

Wine recommendation: Three Thieves Chardonnay, California, USA

Beer recommendation: Humanisti Bergamot Pale Ale, Pori

Slightly salted white fish with salmon roe and dill mayonnaise

14,70

Wine recommendation: Pieropan Soave Classico, Veneto, Italy

Beer recommendation: RPS IPA, Kuopio

Reindeer tartar with marinated mushrooms and rotisseur mustard mayonnaise

14,90

Wine recommendation: Chianti Riserva Renzo Masi, Tuscany, Italy

Creamy Finnish salmon soup

12,50 /16,50

Wine recommendation: Domaene Gobelsburg Grüner Veltliner, Kamptal, Austria

Beer recommendation: Malmgård Dinkel, Malmgård

Double fillets of Baltic herrings with mashed potatoes and dill butter

19,90

Wine recommendation: Domaene Gobelsburg Grüner Veltliner, Kamptal, Austria

Beer recommendation: Malmgård Dinkel, Malmgård

Beef liver with pan- fried onion and bacon and mashed potatoes

23,50

Wine recommendation: Chapoutier Côte du Rhône, Rhône, France

Beer recommendation: Bryggeri Dunkel, Helsinki

Beetroot barley with roasted black salsify and hazel nut

19,90

Wine recommendation: Becker-Landgraf J² Riesling, Rheinhessen, Germany

Beer recommendation: Bryggeri Amber Lager, Helsinki

Pan- fried pike perch with potato and leek cake and crayfish sauce

29,50

Wine recommendation: Pieropan Soave Classico, Veneto, Italy

Beer recommendation: RPS IPA, Kuopio

Salmon with malt bread crumble and potato- and shiitake mushroom stew

27,50

Wine recommendation: Argiolas Meri, Sardinia, Italy

Beer recommendation: RPS IPA, Kuopio

Reindeer fillet with celery and potato terrine and cranberry sauce

37,90

Wine recommendation: Pétalos, Bierzo, Spain

Beer recommendation: Munkintie, Fiskars

Crème brûlée with chocolate sorbet and cloudberries

10,80

Wine recommendation: Kracher Beerenauslese, Zweigelt, Burgenland, Austria

Raspberry cheese cake with meringue

10,80

Wine recommendation: Kracher Beerenauslese, Zweigelt, Burgenland, Austria

Carrot cake with cream cheese mousse and carrot sorbet

 10,80

Wine recommendation: Valokki Cloudberry, Hattula, Finland

Selection of local cheese and compote

14,50

Wine recommendation: Graham’s LBV, Porto, Portugal