Selection of Finnish delicacies

Finnish goat cheese, turnip and pork pasty, cured salmon, marinated Baltic herring, iced roast beef of elk and

smoked reindeer mousse- bread

19,50

Smooth smoked onion soup with Finnish goat cheese

11,50

Cured salmon with salmon roe and watercress salad

13,50

Iced roast beef of elk with celeriac and lingonberry mayonnaise

13,50

Creamy Finnish salmon soup

12,50 /16,50

House double fillets of Baltic herring with mashed potatoes and dill butter

18,90

Overnight cooked pork and beef stew with boiled potatoes

24,50

 Balsamic marinated portobello mushroom, Finnish goat cheese, season vegetables and cashew paste

22,50

Pan- fried pike perch with crayfish sauce and cauliflower

31,50

Roasted arctic char with beetroot barley and blackcurrant hollandaise

29,50

Reindeer fillet with black crowberry sauce and almond potato cake

38,90

Traditional warm cheese with tar cream and spruce sprout ice cream

10,80

Blueberry tartlett with ice cream made of Eastern Finncattle’s milk

10,80

Licorice crème brûlée

 10,80

Selection of Finnish cheese

12,80