Selection of Finnish delicacies

Finnish cheese with compote, turnip and pork pastry, pike terrine, acrtic char with beetroot, reindeer rillette and air dried roast beef

19,50

Black salsify soup with reindeer rillette

11,50

Arctic char with beetroot three ways

12,50

Virginia deer tartar with egg yolk cream

 14,50

Creamy salmon soup

11,50 /16,50

Grilled vendace fish with mashed potatoes and dill butter

19,50

Grilled liver with potato purèe and savoy cabbage roll

22,50

 Roasted butternut squash with goat cheese and season vegetables

19,50

Pan- fried pike and pike terrine with roasted Jerusalem artichoke, beurre blanc sauce

25,50

Pan- fried salmon with creamed potatoes, fennel and cabbage salad

27,50

Reindeer fillet and shank with porcini and potato cake

38,50

Goat’s milk yogurt mousse with cloudberry sorbet

10,50

Black currant mousse cake with caramel

10,50

Sea buckthorn berry crème brûlée

 10,50

Selection of Finnish cheese

12,50