WE ARE OPEN:
Mon closed
Tue-Thu 16.00 - 22.00
Fri-Sat 16.00 - 23.00
Sun closed
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Cauliflower soup with asparagus
12,00
Gin marinated salmon with sour cream
13,00
Green asparagus with butter sauce
Creamy salmon soup
Carrot crêpe filled with goat cheese and vegetables
19,00
Grilled pike perch with crayfish sauce and potato purée
28,00
Reindeer fillet with rosemary sauce and spring onion potato cake
37,00
Wallenberg of pike with lemon sour cream and potato purée
23,00
Overnight braised beef brisket with butter sauce and roasted potatoes
26,00
Cream cheese mousse with rhubarb
10,00
Milk chocolate cake with strawberry ice cream
Selection of local cheese with compote
14,00